On this episode, we welcome Wally Dant, President and Founder of Log Still Distillery. Wally shares his family's rich legacy in bourbon dating back to the 1800s, the fascinating story behind Log Still Distillery's name, and how he brought his family's craft back to life after decades outside the industry. Learn about Log Still's flagship products, including Monks Road Small Batch bourbon and their unique approach to crafting affordable, high-quality spirits, the restoration of the historic distillery site, including quirky discoveries like 19th-century glass pits and the innovation behind using lake water fed by natural springs.

Log Still is more than just a distillery—it’s a bourbon resort complete with an amphitheater, event spaces, and luxurious bed-and-breakfast accommodations. Check them out at logstilldistillery.com. Grab your favorite glass of Kentucky's finest and tune in to find out why Log Still Distillery is quickly becoming a can't-miss destination! 

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Cheers to the stories behind the drinks!

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