We're Talking Food Trends for 2021 on Episode 12 of the Farm.One Podcast
We're Talking Food Trends for 2021 on Episode 12 of the Farm.One PodcastDescription
The Farm.One podcast team is back again after a food filled weekend. Rob, Michael, and Ina catch up and talk through some of the food trends of 2021.
The New York Times & Forbes shared reports of food trends and predictions for 2021. The team takes a deep dive into 7 of them. The podcast team talks about our thoughts and initial reactions on each trend and what it means for our farm.
1. Flavor Fatigue – Are we too overwhelmed and choosing more comfort foods?
2. Sustainability as Table Stakes – How is sustainability becoming more centered in our conversations?
3. Relocalization – How does our food choices impact local communities?
4. Health & Immunity is becoming more essential. – Does this food serve and protect me?
5. Democratization – How does our food choices align with our values?
6. Meal Kits from Chefs – Is there overcrowding in the meal kit world?
7. Food Label – Does a label impact the way I buy?To read more about 2021 food trends, take a look at the links below:
Food and Lifestyle Trends That Will Define 2021, Forbes (Paywall)
How Will We Eat in 2021? 11 Predictions to Chew On, New York Times (Paywall)
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