Weekly USMEF Audio Report: Aug. 14
Update: 2012-08-14
Description
USMEF Hosts Caribbean Sales Team
Last week the U.S. Meat Export Federation (USMEF) hosted a group of meat industry sales representatives from the Caribbean nations of Aruba, Barbados, the Cayman Islands, St. Maarten and Trinidad and Tobago for a firsthand look the production, processing and merchandising practices that drive the U.S. beef, pork and lamb industries. USMEF’s primary objectives in hosting these sales reps were to introduce them to a wider range of cuts that will satisfy their customers’ needs and provide them with detailed information that will enhance their ability to convey the positive attributes of high-quality U.S. meat product
Last week the U.S. Meat Export Federation (USMEF) hosted a group of meat industry sales representatives from the Caribbean nations of Aruba, Barbados, the Cayman Islands, St. Maarten and Trinidad and Tobago for a firsthand look the production, processing and merchandising practices that drive the U.S. beef, pork and lamb industries. USMEF’s primary objectives in hosting these sales reps were to introduce them to a wider range of cuts that will satisfy their customers’ needs and provide them with detailed information that will enhance their ability to convey the positive attributes of high-quality U.S. meat product
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