In this episode of Wellness Within Reach, we sit down with Tiffany Young one of the owners behind Katy Poultry to uncover the journey of bringing high-quality, pasture-raised poultry to our community. From the humble beginnings of their farm to the daily challenges of raising healthy chickens, we dive into what it really takes to be a local poultry producer.

We discuss the hurdles farmers face—navigating regulations, sourcing chicks, and dealing with relentless predators—all while staying committed to ethical, sustainable farming. Plus, we explore why choosing local food isn’t just better for your health but also strengthens the local economy and food security.

If you’ve ever wondered where your chicken really comes from or why buying local matters, this is an episode you won’t want to miss!