Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."



      🍽What's Cooking🍽!!

Tomato Pie



Listen here:🎤🎧



INGREDIENTS 🛒



🧂 5-roma tomatoes, peeled and sliced

🧂 10 fresh basil leaves, chopped

🧂 1/2 cup green onion (or red onion), chopped

🧂 9-inch pre-baked pie crust

🧂 1-cup shredded mozzarella cheese

🧂 1 cup freshly shredded cheddar cheese

🧂 3/4 cup mayonnaise (or half mayo, half Greek yogurt)

🧂 2-Tablespoons freshly grated parmesan cheese

🧂 salt and freshly ground black pepper





Instructions



🥄 Preheat oven to 350 degrees F.



🥄1. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.



🥄2. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes, or your pie will turn out soggy).



🥄3. Layer the tomato slices, basil, and onion in pre-baked pie shell. Season with salt and pepper.

 

🥄4. Combine the grated cheeses and mayonnaise or Greek yogurt together.

 

🥄5. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.

 

🥄6. Bake for 30 minutes or until lightly browned. Allow it to rest for at least 15 minutes before cutting and serving.





#whatscooking #yummyyummy

#namanscatering

#namansinternational🍽🥄🧂