Mark sits down with special guest Rachelle Reed, the mind and co-owner of HowToBBQRight, to discuss the in's and out's of prepping for the best Christmas party ever and the best side dishes to bring to any holiday party.

Timestamps:
00:00 - Intro
01:03 - How did we meet?
02:40 - Hosting a Holiday Party
06:37 - Chelle’s Favorite sides growing up
08:27 - Holiday foods as a kid VS as an adult
12:57 - The NO-GO sides for the holidays
15:14 - Prepping sides for traveling
17:57 - The BEST WAY to make rolls for the holidays
20:07 - What sides is Chelle making for Christmas?
30:44 - Making the PERFECT charcuterie board
32:52 - Are sliders a Christmas food?
33:46 - What are the TOP meats for Christmas?
35:33 - The sides we NEVER want to see at a Christmas party…
40:43 - Hosting a party and enjoying it too
43:57 - The best drinks for a Holiday Party
46:50 - Chelle’s PERFECT Christmas Dinner