DiscoverTest Kitchen by DesignBitesWhat Are The Challenges And Possibilities In Developing Children's Foods?
What Are The Challenges And Possibilities In Developing Children's Foods?

What Are The Challenges And Possibilities In Developing Children's Foods?

Update: 2021-04-12
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In this episode our DesignBites researcher Erika Perttunen discusses with Milla Westerling from Green Planet Astronauts and Sofia Laurell from Tiny Organics about developing healthy and plant-based children's foods. How to develop and market them ethically? What experimentations and collaboration have they done and why are they motivated to change the world through children's foods? Have a listen and learn!
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What Are The Challenges And Possibilities In Developing Children's Foods?

What Are The Challenges And Possibilities In Developing Children's Foods?

DesignBites