What Decades of Research Reveal About Deer - BGWT 103
Description
We discuss Ken's extensive background, from his early experiences with prescribed burns and wildlife research to his insights on deer behavior and habitat management, offering listeners a blend of practical knowledge and entertaining anecdotes.
Key Insights
- The importance of Bois d'Arc or Osage Orange as a year-round deer food plant, with dried leaves maintaining high protein content even in winter.
- The limitations of the Severinghaus method for aging deer, suggesting it's only reliable for categorizing deer into fawns, yearlings, and adults.
- The value of prescribed burns as a wildlife management tool, emphasizing the need for landowner involvement and continuous learning through experience.
- Insights into deer movement and behavior, debunking common myths and highlighting the significance of individual animal studies.
Find all resources at BlazinGrazinWildThings.com
United States
