In this episode of A Moment in Health, Dr. Ashish Jha highlights a major shift in U.S. food safety: federal surveillance of foodborne pathogens is being scaled back from eight to just two, raising concerns about missed threats from oysters, raw milk, and other emerging risks. He then examines a new BMJ study on the No Surprises Act, which finds patients’ out-of-pocket costs dropped by an average of $567 per year after the law took effect. Finally, Dr. Jha is joined by Melissa Ponce, a first-year MPH student at Brown University, who reflects on her path into public health, her commitment to health equity and what inspires her to pursue change through policy and practice.

Dr. Jha discusses:

• The CDC quietly scaled back a surveillance program for foodborne illnesses — NBC News
• Patient healthcare spending after the No Surprises Act: quasi-experimental difference-in-differences study — BMJ

About the Guest

Melissa Ponce is a first-year Master's of Public Health student at the Brown University School of Public Health. A first-generation college student, she graduated with a B.A. in Public Health with Honors from Brown University. She is passionate about translating research into practice to improve health outcomes for underserved populations. During her undergraduate studies, she worked extensively on research projects focused on Latinx behavioral health disparities.

About the Host

Dr. Ashish K. Jha is the dean of the Brown University School of Public Health.

Music by Katherine Beggs, additional music by Lulu West and Maya Polsky