What It Really Takes to Run a Michelin-Star-Worthy Restaurant - Ben Shewry
Update: 2025-02-18
Description
Ben Shewry almost quit cooking—until one life-changing moment turned everything around. From a small-town kid in New Zealand to one of the world’s best chefs—Ben Shewry’s journey proves that no dream is too big. Attica is a Melbourne institution, and Ben speaks about cooking, what makes good chefs great and the best places to eat in Melbourne.
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