What Makes a Chicago Restaurant Michelin-Worthy?
Description
Since the Michelin Guide arrived in Chicago back in 2010, only four restaurants have received three Michelin stars. There are only 14 restaurants in North America, and as of just last month, there is only one in Chicago. Chicago Tribune’s restaurant critic, Louisa Chu, tells host Jacoby Cochran which restaurants are recently Michelin-recommended, what she thinks makes a restaurant worthy, and her favorites in the city.
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