What happens when the world discovers you're eating keto or carnivore? Brace yourself for an onslaught of unsolicited health warnings, pseudoscientific claims, and strange looks across the dinner table. In this eye-opening episode, we dissect the predictable reactions you'll encounter and arm you with evidence-based responses.

From the infamous "heart attack" warnings to bizarre scurvy predictions, we expose how deeply entrenched nutritional misinformation has become in our culture. We trace these myths back to their origins—from religious influences to flawed studies by figures like Ancel Keys—revealing how questionable science transformed into "common knowledge" despite lack of evidence.

Both hosts share personal experiences with healthcare providers and family members who automatically assumed the worst about their dietary choices, only to be silenced by dramatic improvements in blood work, body composition, energy levels, and overall health. The conversation addresses practical concerns too, including the surprising economics of eating this way (spoiler: it's often cheaper than standard diets when you account for reduced frequency of eating and elimination of dining out).

The most fascinating exploration centers on our psychological relationship with food—how eating has transformed from nourishment into entertainment, social ritual, and even emotional medication. By shifting this fundamental relationship, keto and carnivore diets offer not just physical transformation but mental freedom from food obsession.

Whether you're already following these eating patterns or simply curious about why others choose them, this episode provides a refreshing counter-narrative to conventional wisdom. Ready to question nutritional dogma? Listen now and discover why thousands are embracing animal-based nutrition despite the skeptics.