What can we learn from France about food waste?
Update: 2025-02-25
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<figure>
</figure>Possibly’s founder and the Provost for sustainability at Brown University Stephen Porder recently visited a supermarket chain in France that sells products other stores would have thrown away.
</figure>Possibly’s founder and the Provost for sustainability at Brown University Stephen Porder recently visited a supermarket chain in France that sells products other stores would have thrown away.Comments
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