What chefs can do to fight the good fight with Sammy Monsour
What chefs can do to fight the good fight with Sammy MonsourDescription
Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. while benefiting people and communities and protecting the environment.
In this episode, Sammy highlights the role food has played in his life as he retraces his culinary history starting from his first job in his parents' restaurant. He discusses his commitment to food activism, sustainability, and the role chefs must play in promoting both, as well as the vitality of connecting the public with education about sustainability in the food industry.
Resources and links:
- Joyce Soul & Sea website
- Coalition for Sustainable Aquaculture website
- Sammy Monsour’s website
- Sammy Monsour on Instagram
- Sammy Monsour on Facebook
- Sammy Monsour on LinkedIn
Connect:
- Future Fork podcast website
- Paul Newnham on Instagram
- Paul Newnham on X
- Paul Newnham on LinkedIn
- Disruptive Consulting Solutions website
- SDG2 Advocacy Hub website
- SDG2 Advocacy Hub on X
- SDG2 Advocacy Hub on Facebook
- SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
United States
