What is Fine Dining today?

What is Fine Dining today?

Update: 2022-11-22
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Episode #22

In this episode of A Niche Thing- powered by Kotak Privy League Programme, Aneesh, Roshni and Yash discuss the state of fine dining in India and its evolution. This along with some trends, facts, rants and dining recommendations.

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An all-around bon-vivant, Aneesh Bhasin is a commentator on all things cool and is one of GQ’s 30 most influential young Indians. Follow him on Instagram and Twitter at @aneeshb

Roshni Bajaj is one of the most well-known food writers in the country and Yash Bhanage as the Co-Founder & COO at Hunger Inc, the group behind The Bombay Canteen, O Pedro and Bombay Sweet Shop.
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What is Fine Dining today?

What is Fine Dining today?

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