What’s It Like To Work In Nutrition Communications? feat. Luis Gonzalez
Description
In this episode of Feed Me the Facts, we sit down with Luis Gonzalez, an RDN and account manager at Eat Well Global. Luis shares his journey through food service management, his discovery of media-based opportunities, and how he combines creativity with science to make a broader impact. We also explore the importance of increasing diversity in this space and how dietitians of color can amplify their voices.
What You’ll Learn in This Episode:
- Luis’s career journey from food service director to nutrition communications
- How dietitians can explore non-traditional career paths
- The role of diversity in shaping impactful nutrition messaging
- Insights into collaborating with brands and navigating media opportunities
- Practical advice on breaking into the communications field as a dietitian
Links and Resources Mentioned:
United States
