In this episode of the Malibu Guru Podcast, Joe sits down with Mike Frugé, who shares his fascinating journey from being a fourth-generation rice and crawfish farmer to thriving in the distillery business. Mike dives into the intricacies of his unique operation, where he not only farms rice and crawfish but also distills whiskey using rice as a key ingredient. He discusses the challenges he faced early on as a new pilot flying his JetPROP and how the importance of aviation supports his business.

Order Crawfish from Mike! https://cajuncrawfish.com/

To learn more about Frugé Seafood, visit their website: https://frugeseafood.com/

To learn more about JT Meleck Distillers, visit their website: https://jtmeleck.com/

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