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It's a Sipster gathering around a small basement table with one of my oldest friends Paul Henbury. Paul has been in the hospitality industry and worked at wineries in the Okanagan Valley so he knows his way around a wine tasting. When he mentioned his favour way to taste whisky in a discussion a few weeks back, I knew it would be perfect for a podcast. 

This is part 1 of 2. Part 2 which is coming out next week. 

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