Who started the Soul Food tradition and brought it to the South and what foods we consider soul food and why?
Description
Join April Fontenot as she dives deep into conversation exploring the history of Soul Food and how the tradition came to be in America. Continuing to kick off 2025 with a thoughtful reflection of practicing gratitude and the importance of learning to control our fears and how to embrace change. April will share some interesting and yummy soul food recipes and share the origins of how those foods arrived to America!
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Reference articles for tonight's show: taste of home.com mccormick .com blackfoodie.com
United States
