Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
Update: 2025-05-26
Description
Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.
What you’ll discover:
✅ Why texture is overtaking sugar as the next big craving
✅ How GLP-1s and AI are reshaping our relationship with food
✅ Why nutrition and emotion are two sides of the same coin
✅ How a “collapsed society” mindset is driving snacking and nostalgia
Tune in now!
#LETSCHEWPODCAST #gulfood
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