Why You Shouldn’t Open a Restaurant (Ep. 347)

Update: 2018-08-29

Description

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

Comments

In Channel

Extra: Elvis Costello Full Interview

2018-10-2701:20:50

355. Where Does Creativity Come From (and Why Do Schools Kill It Off)?

2018-10-2401:16:04

Extra: Jeremy Lin Full Interview

2018-10-2044:21

354. How to Be Creative

2018-10-1754:59

How to Optimize Your Apology (Ep. 353)

2018-10-1051:57

Can This Man Stop a Trade War? (Ep. 352)

2018-10-0345:06

Here’s Why You’re Not an Elite Athlete (Ep. 351)

2018-09-2601:09:53

Extra: Full Interviews With Jimmy Garoppolo, Joe Staley, Mike McGlinchey, and Kyle Juszczyk

2018-09-2301:21:25

Is the Government More Entrepreneurial Than You Think? (Ep. 348)

2018-09-0535:52

Why You Shouldn’t Open a Restaurant (Ep. 347)

2018-08-2939:45

Two (Totally Opposite) Ways to Save the Planet (Ep. 346)

2018-08-2254:19

Who Decides How Much a Life Is Worth?

2018-08-0840:08

A Conversation With PepsiCo C.E.O. Indra Nooyi (Ep. 316 Update)

2018-08-0648:33

An Astronaut, a Catalan, and Two Linguists Walk Into a Bar…

2018-08-0156:20

Has Lance Armstrong Finally Come Clean?

2018-07-2553:08

Why We Choke Under Pressure (and How Not To)

2018-07-1847:06

People Aren’t Dumb. The World Is Hard.

2018-07-1158:45

The Future of Freakonomics Radio

2018-07-0339:54

In Praise of Incrementalism (Rebroadcast)

2018-06-2749:54

In Praise of Maintenance (Rebroadcast)

2018-06-2042:37

00:00

Why You Shouldn’t Open a Restaurant (Ep. 347)

#box-pro-ellipsis-176013259441920{-webkit-line-clamp:2;}Why You Shouldn’t Open a Restaurant (Ep. 347)

Why You Shouldn’t Open a Restaurant (Ep. 347)

Freakonomics Radio

Why You Shouldn’t Open a Restaurant (Ep. 347)