Why being a chef in Japan is so exciting
Description
In this episode of Unpacking Japan, we meet Julien, a talented French pastry chef who turned his childhood passion for sweets into a thriving patisserie in Tokyo. From growing up in France to navigating the challenges of running a pastry shop in Japan, Julien shares his journey through culinary school, working in Michelin-starred kitchens, and adapting French techniques to Japanese tastes.Follow Julien:
https://pastrychefjulien.com/
https://www.instagram.com/julien_perrinet
https://www.facebook.com/Julienperrinet.patissier
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