Milk was the miracle food for America. The USA was milk making machine. We made so much milk and who would drink this milk--it was even distributed free as cheese to those on welfare. What happened? Where did it all go wrong? Why does everyone you know in the Millenial and GenZ-one if four-lactose intolerant? Why do people prefer alternative beverages like almond milk, coconut milk, soymilk, or oatmilk? How did an entire generation become sensitive to lactose? Makes you wonder. Here's food for thought from an Ayurvedic Perspective. (Note--this podcast is neither an endorsement nor a critique--it is simply a way-a new prospective-a Vedic and spiritual prospective into this idea of how and why Milk became eew for an entire generation of American Kids)

Monica B Groover (manjulali) is the author of ⁠Ayurveda and the Feminine ⁠and, ⁠ESSENTIAL GUIDE TO AYURVEDA