Why do we need foodbanks?

Update: 2022-05-04

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This month we’re re-running an episode from 2019 about an issue which has come back into focus with the cost-of-living crisis. As food and energy prices soar, it’s predicted that the demand for food banks will reach record highs as those on low incomes and benefits face an uphill battle to make ends meet.

Joanna Bale talks to LSE’s Aaron Reeves and Laura Lane, as well as Daphine Aikens, founder and CEO of Hammersmith and Fulham food bank, and some of her clients.

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