Why is my casting slip hard-panning?
Description
Commercial casting slips are great for their convenience, but what do you do when your recipe hard-pans in the bucket? Today the gang talk about why hard-panning happens and how you can fix it. They also discuss making temp checks, the best bisque temp for commercial glazes, and the controversy around the sale of fake ceramic pigments.
Have you checked out the new For Flux Sake Patreon? This is a great way to show your support and have access to discounted merch, live hangouts, and extra episodes. Head over to Patreon and sign up today.
Today's episode is brought to you by Monkey Stuff, The Rosenfield Collection, Cornell Studio Supply, and Ceramic Materials Workshop's Making Glaze Make Sense.
This week's episode features the following topics:
Materials corner, hard-panning, casting slip, commercial glaze, temp checks,
United States
