Why is there a global hunger crisis?
Update: 2021-07-19
Description
with guest Musu Taylor-Lewis of the Canadian Foodgrains Bank
In a world that produces enough to feed everyone, why are 700 million people going hungry?
In this episode, Musu Taylor-Lewis from Canadian Foodgrains Bank breaks down the global hunger crisis with us, starting with the effects of climate change, conflict, and COVID-19 on food insecurity. Though 700 million can feel like an overwhelming number, Musu shares what we can each do as individuals to help those facing hunger.
Because the truth is, the global hunger crisis isn’t only about food—it’s about justice too.
Episode hosted by Shelaine and Eric.
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