Why is this glaze so gloopy?
Update: 2024-11-13
Description
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener’s question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.
This week’s episode features the following topics:
Gillespie Borate, Bentonite, Darvan, sodium silicate, vitrification, tin, cone six, cone ten
For today's episode we ask listeners to donate to the Craft Emergency Relief Fund and their efforts to help artists recover after Hurricane Helene.
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel