DiscoverFor Flux SakeWhy is this glaze so gloopy?
Why is this glaze so gloopy?

Why is this glaze so gloopy?

Update: 2024-11-13
Share

Description

Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener’s question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.

 

This week’s episode features the following topics:

Gillespie Borate, Bentonite, Darvan, sodium silicate, vitrification, tin, cone six, cone ten


For today's episode we ask listeners to donate to the Craft Emergency Relief Fund and their efforts to help artists recover after Hurricane Helene.

 

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Why is this glaze so gloopy?

Why is this glaze so gloopy?

Kathy King, Matt Katz, Rose Katz