Let's Celebrate the End of Summer With Harvest (and the Michelin guide)

Is Vinho Verde an Underdog in the Wine World?

What is the future of Chardonnay? (and maybe cool climate wine)

What Is The Grossest Food You Will Eat?

The Lead Up To i4C 2025!

Feed Drop - The Cool Sip - Conversations from i4C

Will A Canadian Make The World's Best Oeufs En Meurette?

Do They Eat Vegetables In France?

Taking A Toddler To France Was A Good Idea After All...

Whiskey - Whisky - Rye?

Easter, Passover, and $15 Eggs!

Temperatures - Baller Champagne - Tariffs - What more could you ask for?

Would you spend $1000 on Dinner?

What do Beer and Terroir Have In Common?

David Adelsheim Pioneer of Oregon Pinot Noir (and Chardonnay)

What do you know about Port Wine?

Happy Lunar New Year - Is Bringing A Two Year Old to Champagne A Good Idea?

Decolonizing Cuisine with Chef Shane Chartrand

NOT Another Turkey Wine & Food Pairing Podcast

The Epic Wine Tasting We're Glad We Didn't Miss