Jay Rayner and the panel are in Wolverhampton discussing Desi pubs, mouli, and marinades.

Joining Jay to answer questions from the audience are chef Rob Owen Brown and food writers Sumayya Usmani, Lerato Umah-Shaylor and Melissa Thompson.                      
Filmmaker Zaki Solosho joins the team to talk about his new film Desi: A Pub Story which explores the origins, traditions and cultural significance of Desi pubs in the UK.
 
Jay and the panel also discuss what to do with celeriac leaves, the difference between tikka and tandoori, and how long we should be marinating meat. We also hear the panel’s favourite winter warmers, including an indulgent Maltese hot chocolate, Imbuljuta tal-Qastan.
 
 
Assistant Producer: Dulcie Whadcock
Senior Producer: Dom Tyerman
Executive Producer: Ollie Wilson

A Somethin' Else production for BBC Radio 4