Working Somewhere Between Home and Abroad
Description
In this episode, we have our students and partners from the U.K. and Denmark who are addressing inequities related to food and STEM spaces. While these are issues that are prevalent in the U.S., we wanted to share the work others are doing in those countries. What are the similarities? What are the differences?
We also have interviews with MISTI alumni who have extensive experiences with the countries where they have interned. Conor Kirby is one of our students who had to convert his in-person internship at Sumitomo Heavy Industries in Japan, to a remote one, where he would continue working in his home country of England. Andrea McClave, a MISTI alum who interned at the FoodLab at Denmark Technical University was hired permanently.
United States
