Would you try yoghurt made from ants?
Update: 2025-10-10
Description
Scientists and gourmands in Copenhagen have taken to producing yoghurt using the fermenting properties of ants. But, how does it all work?
Seán’s guest, a keen “fermentista” herself, decided to make her own ant yoghurt. Linda Geddes, former Science Correspondent for the Guardian, joins to discuss the results!
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