XO Soused S2 E1 - The banquet experience...from the other side of the pass
Description
We kick off season 2 of XO Soused with an update from Andrew about the swap he has made to his evening menu - from à la carte dining to a fixed banquet menu - at his restaurant A. Wong. This has meant changing from catering for a variety of guests who bring different appetites: ‘some people eat more, some people eat less, some people…. have five or six different dishes, others just want to have a duck in the middle’ to serving 19 different dishes to every guest across four or five courses.
What do these changes now demand from Andrew’s kitchen brigade and how has this changed Andrew’s role at the pass? Is this different from the organisation of banquets in Chinese history? Can Mukta’s analysis of Qing-era banqueting menus help Andrew with new ideas for preparation and for dishes that buy his kitchen the time and fluidity it needs? How will Andrew integrate Mukta’s analysis into his future banqueting menus?
XO Soused has been a fortnightly audio newsletter. Intro and outro music: 遊子 [wanderer] by mafmadmaf.com
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
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