In Episode 2, Lucy looks at how the effects of prison food can be felt far beyond the boundaries of the prison gate. Lucy sits down with Josie Bevan - a writer, proud prison wife and the brains behind the award-winning blog and podcast, Prison Bag. Josie talks about the impact caused by her husband Rob’s 9-year sentence and how his time in prison has influenced his diet, their eating habits and (more importantly) his taste in pies. Lucy and Josie ponder the question - what is prison for? - and think about the role food plays in rehabilitation through their shared experiences of the justice system.

Another Second Window Production

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Check out:

Food Behind Bars' website

More content gold by Second Window

More edits from Taylor Fawcett

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