“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors
Description
Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.
Thank you to Lillistar for supporting our show.
Make Chrissy's lemon-olive oil pancakes from her book.
Learn more about Jubilee Wine Country and get tickets here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.
More on Chrissy: Instagram, website, Forage & Feast cookbook
More on Kerry: Instagram
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
United States
