Every country got it’s national and seasonal dishes my own isn’t an exception. Every new years eve good fish is, in my opinion, tribulated and I’ll never understand it…we boil cod. How somebody ever came of with the idea that it should be fantastic to turn this palatable meat with a perfect consistency into blubber is a mystery to me. The prize of cod go sky high before the end of the year and everybody is trying to find cod at a lower cost.

• This podcast is written by Danish photojournalist Søren Skarby and voiced by Patrick Johnson