一碗云吞面典藏一个古仔
Update: 2019-08-27
Description
广式云吞面是广东地道小吃的一种，入选“中国十大名面”之一，广州特色美食。广式的云吞面在同治年间由湖南传入，是一种云吞汤面，讲究汤底、面、云吞，三者的融合。需要”三讲“一讲汤：用大地鱼、虾头虾壳、猪筒骨熬出来的汤即要有鲜味还要清透，绝不加味精。二讲面：最地道的面叫竹升面，和面一点水都不加，完全以鸭蛋和面，并骑在粗竹筒上反复压面。这样做出来的面煮出来韧度适中，吃到嘴里非常爽脆。三讲云吞：云吞皮和馅都很讲究，基本馅料需有新鲜的虾肉、猪肉、韭黄，一口咬下皮要滑、馅要爽滑弹牙“卟卟脆”。
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