DiscoverMyRadio.HK今朝有酒 210930 ep57 p1 of 3 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)
今朝有酒 210930 ep57 p1 of 3 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)

今朝有酒 210930 ep57 p1 of 3 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)

Update: 2021-09-30
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今朝有酒 210930 ep57

主持 侯翠珊 梁錦祥

嘉賓 Wallace Lau

主題 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)



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http://myradio.hk/podcast/?page_id=8990



p1 of 3

YouTube:

https://youtu.be/NqPgOh2mc2k

MP3:

http://www.archive.org/download/210930yhffaz/wine210930a.mp3
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今朝有酒 210930 ep57 p1 of 3 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)

今朝有酒 210930 ep57 p1 of 3 調酒用“冰”十分講究 拆解日式搖酒技術/ Last word 配羊奶芝士/ 日本威士忌發跡史(下)

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