數位導覽｜10. 茶葉製造-烘焙
Update: 2022-01-27
Description
遊山茶訪茶文化館數位導覽特輯
烘焙是延長茶葉保存期限、修飾茶滋味與改變茶風味的方法。
此外，烘焙過程中咖啡因會因為高溫而離開茶葉，在烘焙機表面形成白色結晶。
此特輯可以搭配遊山茶訪茶文化館內實體物件一起聆聽。
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