🍲Kenji Morimoto (bite-sized) 🌶️
Update: 2025-11-02
Description
On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
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Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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