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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
299 Episodes
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Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ...produced and edited by Marcus Doucette
Tarik and Anne talk about the latest episode of "Top Chef: Wisconsin," plus restaurants that may be both Thai and Japanese, tuna tango pizza(!), and catfish fished and fried in ways that somehow Tarik has never had!?Produced by Marcus Doucette
This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ...Episode produced and edited by Marcus Doucette.
In this episode of This Bites, Tarik and Ann share details on Saffron's new menu, the big changes coming to North Ave Market in Milwaukee. They also recap the latest episode of Top Chef!Produced and edited by Kim Shine
Tarik and Anne talk about the new season of Top Chef and it's surprising Milwaukee contestant. Plus, news about a new Vietnamese restaurant opening soon, a dumpling/bao house and Tarik's culinary journey to Madison to visit Mint Mark.Produced and edited by Marcus Doucette
In this episode of This Bites, Tarik & Ann have some good news about Nite Wolf ramn; Ann names local restaurants participating in Ramadan, and the one-and-only Scottie Pippen debuts his Digits Bourbon Whiskey, in a three-course kind of way, in Milwaukee.Produced & edited by Kim Shine
In this episode of This Bites, Tarik and Ann talk about a new Hmong cafe and dinners straight from the farm. Ann also graced the cover of Milwaukee Magazine with her special on the Top restaurants in the Milwaukee area.Produced and edited by Kim Shine
In this episode of This Bites, Tarik & Ann give details on an upcoming Palestinian cooking workshop series, a new sushi bar coming to Bay View, a chef competition at Pilot Project and a new candy shop in the Milwaukee Public Market. (And a bunch more...)Produced & edited by Kim Shine
In this episode of This Bites, Tarik and Ann share news on a cool soulful bruch buffet, Aria restaurants new artistic direction for 2024 and an update on one of the duo's favorite chefs.Produced & edited by Kim Shine
In this episode of This Bites, Tarik & Ann have happy and sad news. One local restaurant has closed its doors, one is coming to Zocalo, and a taco food truck is getting a permanent location! Produced/Edited by Kim Shine
Your favorite foodies have a lot to talk about in this episode of This Bites. Tarik shares details on a returning restaurant charity event while Ann tells us more about a delicious church fish fry featured in the latest edition of Milwaukee Magazine. Oh yea, then there's some hit show taking place in Wisconsin that also features a Milwaukee-based chef. The show's called, Top Chef, or something like that. ;-)Produced and edited by Kim Shine
In this episode of This Bites, Tarik & Ann talk all things Ramen & Pho. February will be host to some noodle pop-ups, 'Phobruary' deals, a new Puerto Rican restaurant and other traditional celebrations.Produced & edited by Kim Shine
In this episode of This Bites, Tarik and Ann discuss some of the 2024 James Beard nominees! The James Beard Awards recognize the best and brightest in the culinary scene across the nation. Winners will be announced at a ceremony in Chicago in June.Produced and edited by Kim Shine
In this week's episode of This Bites, Tarik & Ann give the goods on an indoor farm coming to Tarik's favorite Milwaukee neighborhood (Riverwest). There's also news about Dan Dan & some of Ann's picks profiled in Milwaukee Magazine.Produced & edited by Kim Shine
Happy 2024!! This Bites is back and you know Tarik and Ann have a lot to discuss. There's some bittersweet news about Cavas, a new restaurant at Crossroads Collective, some events at Lupi & Iris and happenings at Discourse (which include N/A and mocktail options!)Produced by Kim Shine
In this episode of This Bites, Tarik & Ann discuss a local chef's adventure spending $100 at a local Aldi. They also talk about a new Korean restaurant coming to Milwaukee and give tips on updating your in-house bar. Last but not least, they say 'goodbye' to 2023!Produced by Kim Shine
Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys.Edited by Kim Shine
Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville.Produced & edited by Kim Shine
It's almost the holiday! If you don't want to be stuck cooking in the kitchen, Ann & Tarik share some local spots to visit. The duo announce the highly awaited soft-open of The Wolf on Broadway in downtown Milwaukee, celebrate the return of one of Ann's favorite restaurants, and say goodbye to Balzac Wine Bar after an 18-year run in the Cream City.Produced & edited by Kim Shine
On this episode of This Bites, the foodie duo has a lot to say. Ann went on a trip to Pittsburgh and ate some good things. Tarik shares details on a new pasta restaurant opening in Crossroads Collective, the end of an iconic Milwaukee bakery and a modern steak house coming to the Cream City.
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