How the Phở1Phở battle came into being, plus a "new" Ardent

Sad news about Hot Dish Pantry, plus a Battle of the Chefs and a buzzy Malay restaurant

Serious Dumplings, Top Chef's Tom Colicchio and food politics

Behind the scenes of the effort to bring Flavors of Africa to Milwaukee

Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing

More bagels from Allie Boy’s and a big event with African flavor

Fondy Farm Fest, more Mediterranean and choose-your-fusion

Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop

Farm dinners, fusion and a Fresh Food financial boost

Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene

Tarik and Ann talk sausage, and of course, how it's made

Taco truck talk, the James Beard Awards and 'Top Chef'

Tarik and Anne talk Top Chef and much more

Dog menus, Dumpling Fest and even more 'Top Chef'

Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?

A Soul Food Tour, a change to North Avenue Market and a SAD bakery

Top Chef, Downtown Dining Week and a Himalayan Yak

Top Chef, Italian eats, beer garden catfish and the return of Ardent