Kitchen Tape

In this episode, Crystal turns interviewer again — this time diving into Rose’s creative process for developing and testing recipes. From the first spark of an idea to the final polished bake, they explore how intuition, precision, and feedback shape every dish. Rose shares how she works with professional testers, crowdsources testing across regions, and why the voices of home cooks and amateurs are essential to making a cookbook truly universal. Plus: her favorite tools (yes, The Scrivener App makes an appearance) and the quiet alchemy of turning mistakes into something delicious.We’re heading into a short break for the holidays while Rose heads into the kitchen (and the studio) to shoot the second half of her next book. Kitchen Tape will be back on February 4 with more great guests, deep dives into process, and plenty of stories from behind the oven door.Mentioned in this episode:The Scrivener AppKitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won’t come.Mentioned in this episode:Anne Lamott, “Bird by Bird: Some Instructions on Writing and Life”Pomodoro methodMason Currey, “Daily Rituals: How Artists Work”Barbara Gibbs Ostmann, Jane L. Baker, “The Recipe Writer’s Handbook”Simon Quellen Field, “Culinary Actions: The Everyday Chemistry of Cooking”Dianne Jacob, “Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More”Michael Ruhlman, “Ratio: The Simple Codes Behind the Craft of Everyday Cooking”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, Rose and Crystal talk with Bonnie Ohara, founder of Alchemy Bread Co. and author of Bread Baking for Beginners and Let’s Bake Bread!, a new family cookbook about baking with kids. From her microbakery beginnings to her mission of teaching the art of bread to home bakers of all ages, Bonnie shares the beauty and grounding rhythm of working with dough. The conversation drifts through the books that shaped her craft — Michel Suas’ Advanced Bread and Pastry, Jeffrey Hamelman’s Bread, Sarah Owens’ Sourdough, and Martin Philip’s Breaking Bread — and into the broader world of flavor, inspiration, and community that keeps her baking.Mentioned in this episode:Kate’s Bread microbakery + NewsletterAshley Lima photographySan Francisco Baking InstituteMichel Suas, "Advanced Bread and Pastry: A Professional Approach"  (SFBI Textbook)Jeffrey Hamelman, “Bread: A Baker's Book of Techniques and Recipes”Sarah Owens, “Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More”Martin Philip, “Breaking Bread: A Baker's Journey Home in 75 Recipes”Michael James, “The Tivoli Road Baker”David Leibovitz, “My Paris Kitchen: Recipes and Stories”Tadashi Ono, Harris Salat, “Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond”Joshua McFadden, “Six Seasons: A New Way with Vegetables”Rebekah Peppler, Le Sud Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, Rose and Crystal sit down with Samantha Seneviratne — cookbook author, food stylist, and NYT recipe superstar — to talk about craft, curiosity, and the quiet joy of sweets that meet you where you are. From The Joys of Baking and The New Sugar and Spice to Simply Cake and Bake Smart, Sam shares what she’s learned about writing recipes that last and why her 2024 hit Microwave Chocolate Pudding Cake became the most popular dessert on The New York Times. The conversation winds through her inspirations — from Diana Henry and Dorie Greenspan to Zoe François, Yossi Arefi, and Jessie Sheehan — and lands, as always, in the kitchen, where tenderness meets technique.Mentioned in this episode: Diana Henry, “How to Eat a Peach: Menus, Stories and Places”yolt.nycRegan Daley, “In the Sweet Kitchen: The Definitive Baker's Companion”Yossi ArefiDorie GreenspanZoe FrancoisJessie Sheehan-“How To Write A Cookbook” author unknown -Publisher’s Weekly2024 most popular NY Times Recipe - Microwave Chocolate Pudding Cake, Samantha Seneviratne

This week, Rose and Crystal talk with chef, creator, and Make It Japanese author Rie McClenny about bridging cultures through food — and what it means to make “simple recipes for everyone” without losing the soul of home cooking. From her viral BuzzFeed Tasty days and the beloved Make It Fancy series to her new life as a cookbook author, Rie shares how she found her voice in the crowded world of online food. Along the way, the trio swaps stories about Cooking for Mr. Latte and Veg-table, and how cooking — Japanese or otherwise — always comes back to comfort, creativity, and connection.Mentioned in this episode:Amanda Hesser, “Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes”Buzzfeed Tasty - Make It FancyNik Sharma, “Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, Rose and Crystal welcome baker, author, and She’s My Cherry Pie host Jessie Sheehan for a conversation about joy, nostalgia, and the new golden age of home baking. Jessie shares the story behind her hit cookbooks — Snackable Bakes (one of The New York Times’ Best Cookbooks of 2022), The Vintage Baker, Icebox Cakes, and her newest, Salty, Cheesy, Herby, Crispy Snackable Bakes — and how she turned her one-bowl, easy-peasy philosophy into a movement. They also swap thoughts on classics like Sweet Enough, The Last Course, and How to Be a Domestic Goddess, tracing the dessert books that shaped them all.Mentioned in this episode: Alison Roman, “Sweet Enough: A Dessert Cookbook”Claudia Fleming, “The Last Course: The Desserts of Gramercy Tavern”Nigella Lawson, “How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking”Martha Stewart, “Martha Stewart's Baking Handbook”“The King Arthur Baking Company's All-Purpose Baker's Companion”“Baking Illustrated: A Best Recipe Classic”Lauren Chattman, “Icebox Cakes: Simply Irresistible No-Bake Desserts”Baked NYC founders: Matt Lewis and Renato PoliafitoRica Allannic of David Black AgencyEverything Cookbooks Podcast: 137: Being a Cookbook Editor with Sarah Billingsley of Chronicle BooksShe’s My Cherry Pie podcast NY Times Cooking, “Sheet-Pan Garlicky Chicken With Blistered Tomatoes” by Yasmin FahrSarah Ahn & Nam Soon Ahn, “Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes” (America’s Test Kitchen)Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, it’s just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims’ Crumbs to Caroline Eden’s Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It’s part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs: Cookies and Sweets from Around the World”Hailee Catalano, “By Heart: Recipes to Hold Near and Dear”Caroline Eden, “Black Sea: Dispatches and Recipes - Through Darkness and Light”Gabrielle Hamilton, “Prune: A Cookbook”Ina Garten, “Barefoot in Paris: Easy French Food You Can Make at Home”Rose Carrarini, “Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery”Cook’s IllustratedChristoper Kimball, The Milk Street CookbookCedric Grolet, “Fruit”William Goldfarb, “Room for Dessert”NOMA booksIvan Orkin, “Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint”Luisa Weiss, “Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen”Greg Malouf and Lucy Malouf, “SUQAR: Desserts and Sweets from the Modern Middle East”Rebekah Peppler, “Le Sud: Recipes from Provence-Alpes-Côte d'Azur”Mr. Burns, a Post-Electric PlayLisa Donovan, “Our Lady of Perpetual Hunger: A Memoir”Justine Doiron, “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

In this episode, Rose and Crystal talk with Amanda Faber author of cult beloved Cake Portfolio, about taking the road less traveled — publishing a cookbook completely on her own. From skipping agents and traditional houses to handling editing, printing, and promotion herself, Amanda shares what she learned (and what she’d never do again). It’s a conversation about creative control, community, and what happens when you decide to bet on your own voice instead of waiting for permission.Mentioned in this epsiode:Better Homes and Gardens New Cook BookThe Great American Baking ShowBookWright by BlurbNow Serving - Bookstore in LAQuick Copyright InformationKitchen Tape Season 1: Who owns a recipe? with Rick RobinsonJeremiah Duarte Bills, Portuguese Baking SchoolKitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, Rose and Crystal talk with literary agent Eryn Kalavsky about what really happens between a cookbook idea and a book deal. From crafting a proposal to navigating rejection, Eryn shares what agents look for, how trends shift, and why voice and clarity matter (sometimes) more than follower count. Along the way, they swap stories about Hartwood, Guerrilla Tacos, Small Victories, Tartine, and even The Betty Crocker Cookbook — the books that shaped how we cook and dream on the page.Books called out in this Episode:Eric Werner and Mya Henry, “Hartwood: Bright, Wild Flavors from the Edge of the Yucatán”Wesley Avila, Richard Parks III, “Guerrilla Tacos: Recipes from the Streets of L.A.”Molly Baz coversJulia Turshen, “Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs”Betty Crocker CookbookElisabeth Prueitt, Chad Robertson, “Tartine”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Ever wonder what it really takes to sell a cookbook? In this episode, Rose and Crystal get honest about the long road from idea to book deal — from crafting proposals to finding the right agent. Rose shares that she pitched cookbooks for years before selling one, a reminder that slow doesn’t mean failure. It’s a conversation about persistence, creative heartbreak, and the quiet faith it takes to keep writing when no one’s said yes yet.Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Season 2 kicks off with a new co-host, Crystal Slonecker, and a peek behind the curtain at how cookbooks are actually made — from the dreamy beginnings to the long, flour-covered middle. We talk about the Golden Girls, why kitchen work gets overly romanticized, kitchen tape as creative canvas, the pure joy of California citrus, and the terror of getting stuck in a walk-in freezer (it’s happened to more of us than you think).Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons  @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

This week, the kitchen tape team sat down with Aubrey Newman, a Long Beach based chef turned culinary producer. Aubrey explains how her career started on a food truck, how she discovered the world of food styling, and all that it takes to stay in that world. Rose dives into the reality of freelancing and unveils some things to consider if choosing this kind of career, while Kassie considers a few.... alternative ;) options for supplementing her income. 
Aubrey shares about so many of the amazing women she has worked for and with, and admits that she never realized how important representation was to her until later in her career. 
keep up with everyone on IG:Aubdog ibakemistakes trosewilde travelingfeasts

Welcome to our final week of San Diego month! This week's episode features Holly Haines, a recipe developer and food content creator. Holly shares with Rose and Kassie how she only recently started doing content full time, and how she had a 'normal' career until earlier this year. The girls chat about the fears that come with monetizing your hobbies, and dive into all of the ups and downs that come with taking the leap, and ALL the work that goes into content creation. Holly shares how her Filipino heritage influences how she thinks about food and walks through her creative process. Rose learns what it means to be a 'food bully', and Kassie admits that she wants to be Holly when she grows up. Check out Holly's website for all her recipes! Keep up with everyone on Instagram! @itsholly @⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠⁠⁠⁠kitchentapepodcast⁠⁠⁠⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

Welcome to week FOUR of San Diego month! This week's episode features Gemma, owner of Kimochi! Gemma gets vulnerable with Rose and Kassie and shares about her struggles with negative self talk. The girls dive into all the ways that therapy can provide you with tools, but also the importance of being able to take those tools and take care of yourself. The girls learn all about Gemma's travels around the country (and the world) and how she and her husband (and baby girl) ended up in San Diego. Rose picks Gemma's brain for advice on running a food business with a newborn baby, while Kassie struggles to support Gemma's love for eggs and pickles. Keep up with everyone on Instagram! @⁠kimochi.us @gemmanator @⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠⁠⁠kitchentapepodcast⁠⁠⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

Welcome to week three of SAN DIEGO MONTH! This week we are finally sharing an exciting episode with Samantha and Derek, the dynamic duo behind Relic Bageri! Sam shares her story about how she started a wholesale bakery out of her 600 sq. ft. apartment, how she convinced Derek to quit his job and join her, and how their hard work has grown their bakery into a thriving business! Rose swoons over Sam and Derek's love story, and Kassie picks Sams brain about all things croissant! The gals talk about all the amazing and creative flavor combinations on Relic's menu, and Sam and Derek explain their own creative process as well as the balance of allowing their amazing team to contribute to the ever-evolving menu! If you're in the SD area, be sure to try some of Relic's pastries: Thursdays at Rikka Fika Fridays at Galu Cafe Fridays at Mnemonic Coffee Saturdays at Necessity Coffee Sundays at their weekly popup inside their ghost kitchen located at 8585 Commerce Ave. San Diego, CA 92121 You can also place a preorder online during the week for pickup at their kitchen on Fridays and Saturdays! Keep up with everyone on Instagram! @relicbageri @⁠⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠⁠kitchentapepodcast⁠⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

Welcome to week two of SAN DIEGO MONTH! This week Kassie and Rose are joined by Sami Udell, a self taught chef who turned her love for healthy food and entrepreneurial spirit into the ultimate private chef agency! Sami tells Rose and Kassie how her career as a private chef kicked off when she had a chance encounter with Ludacris's assistant (yes, you read that correctly) and became the rappers' personal chef. Sami talks a lot about how being a chef in a restaurant and being a private chef are not the same thing! The girls talk about how content creators have had an impact on the perception of private chef jobs. Sami dives into all the ways that she takes care of herself and how she has been able to create stability in her life by pivoting into placing chefs. Keep up with everyone on Instagram! @⁠wholesam @⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠⁠⁠kitchentapepodcast⁠⁠⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

Welcome to week one of SAN DIEGO MONTH! We kick off this exciting month with an interview with Arely, the Pastry Chef at Michi Michi, a new bakery collective in San Diego! Arely shares how the bakery collective came to be, and talks through the many ways that she and owner Vanessa Corrales are creating an entirely new business. While exploring all the possiblities for Michi Michi to thrive, Kassie and Rose end up down a rabbit hole talking about Kassies many Olympic aspirations. If you're in the SD area, be sure to check out Michi Michi's upcoming events: Michi Michi Ice Cream Series: July 12-13 at Home Ec Michi Michi Wine and Dessert Affair July 21 at Vino Carta Michi Michi at Mnemonic Coffee every Tuesday & Wednesday! Keep up with everyone on Instagram! @michimichibakery @volcanoamor @⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠kitchentapepodcast⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

This week, Kassie and Rose dive into all things frozen desserts now that the heat of summer is (finally) upon us all! Join the gals as they talk about our friends in dairy and the ingredients to consider when formulating for flavor and texture. We also discuss the category of 'JUICE' ...aka, fruit-based frozen treats. Rose talks about some of the unique flavors she has tasted in the wild (and by wild, we do mean Salt&Straw) and Kassie reminds us about her attempts at making a Ranch ice cream (we're looking at you Van Leeuwen!) Keep up with everyone on Instagram! @⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠ @⁠kitchentapepodcast⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

This week, Kassie and Rose hit the *virtual* road and chat with Rick Robinson! Rick is a DC based lawyer whos been practicing BIG law for over 40 years. We invited Rick to join the girls for a conversation about intellectual property, copyright law, and how it applies to chefs and creators in the food world. Rick and Rose bond over a shared history in law that lead to an appreciation of bread and baking. We dive into the realities of what is and isn't copyright-able and what you should do as a creative to protect your own intellectual property. BTW- here's a link to the article that Rick wrote, give it a read! As stated MULTIPLE times throughout the episode, the information discussed in this conversation is not legal advice. Neither Rick nor Rose are your attourney's and none of this is intended to be legal advice; instead, all information, content, and materials available in this episode are for general informational purposes only. Keep up with everyone on Instagram! @⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠ Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com

This week, Kassie and Rose interview their own producer and momager, Casey Shea, the 1/3 of the Kitchen Tape team you rarely hear from. Casey gives us a recap of her previous life as a pastry chef, and how the pandemic pivoted her into a food-adjacent role in the cannabis industry! (dont worry, she confirms everything you've assumed about working in weed) Casey explains how she channelled her desire to collaborate with friends into a cake-sitting passion project. Kassie and Rose work on a new group-fitness business plan for Casey's inevitable next career change, and the girls decide who to eat if they were ever stranded together. Make sure to follow Casey on IG to hear about the Sweet Cheeks 2025 Cake Calendar launch! Keep up with everyone on Instagram! @⁠⁠caseyannshea ⁠⁠⁠@⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠ @kitchentapepodcast Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com