Welcome to week three of SAN DIEGO MONTH! This week we are finally sharing an exciting episode with Samantha and Derek, the dynamic duo behind Relic Bageri!

Sam shares her story about how she started a wholesale bakery out of her 600 sq. ft. apartment, how she convinced Derek to quit his job and join her, and how their hard work has grown their bakery into a thriving business!

Rose swoons over Sam and Derek's love story, and Kassie picks Sams brain about all things croissant! The gals talk about all the amazing and creative flavor combinations on Relic's menu, and Sam and Derek explain their own creative process as well as the balance of allowing their amazing team to contribute to the ever-evolving menu!

If you're in the SD area, be sure to try some of Relic's pastries:

Thursdays at Rikka Fika

Fridays at Galu Cafe

Fridays at Mnemonic Coffee

Saturdays at Necessity Coffee

Sundays at their weekly popup inside their ghost kitchen located at

8585 Commerce Ave. San Diego, CA 92121

You can also place a preorder online during the week for pickup at their kitchen on Fridays and Saturdays!

Keep up with everyone on Instagram!

@relicbageri @⁠⁠⁠⁠⁠⁠⁠⁠⁠ibakemistakes ⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠trosewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠ @⁠⁠⁠kitchentapepodcast⁠⁠⁠

Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by ⁠⁠⁠⁠⁠⁠⁠⁠Casey Shea⁠⁠⁠⁠⁠⁠⁠⁠. Our theme music was created by ⁠⁠⁠⁠⁠⁠⁠⁠Dan Crabtree⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com