In the Weeds Podcast with Chef Spike Mendelsohn

In this episode of In The Weeds Podcast, Spike goes deep with Chef Marcus Samuelsson — James Beard Award winner, author, activist, and the force behind Red Rooster, Hav & Mar, Streetbird, and Marcus DC.What you’ll hear in this episode:Marcus on walking into DC Central Kitchen and why programs like this are the future of food justice.His journey from being born in Ethiopia and adopted into a Swedish family — and the goosebump story of the nurse who changed his life.Experiencing snow for the first time as a kid and adjusting to life in Sweden.Learning flavor from his grandmother’s Swedish meatballs and how food became his language.The brutal but brilliant lessons of French kitchens — from scallop mishaps to finding mentors.Taking over Aquavit at just 23 years old after the tragic death of its chef, and the fear that fueled his rise.Why the future of fine dining isn’t only in France anymore — it’s global, from Peru to Colombia.Marcus’s story is about more than cooking. It’s about resilience, second chances, and shaping the soul of American food while staying rooted in community.👉 Don’t miss more conversations like this — follow In The Weeds Podcast wherever you get your podcasts. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

This week on In The Weeds Podcast, Spike sits down with Chef Katarina Petonito—the force behind The Duck & The Peach, La Collina, and The Wells. Kat gets real about:Growing up in Germantown, Maryland with a Filipino mom and Italian dad, and how food was always part of the family hustle.The path from CIA to Nantucket summers, DC kitchens, and finally running her own teams.Why she believes in taking ego off the plate and leading with collaboration.Renovating a fixer-upper while raising a toddler (yes, she admits to plenty of McDonald’s runs).Her journey from industry burnout to finding balance with a women-led collective.Along the way, Spike and Kat swap war stories about first jobs, pepperoni sauce, school lunches, dolphin trainer dreams, and why Southern hospitality really is that nice.Pull up a chair—this episode is a reminder that behind every menu is a chef who fought hard to rewrite the rules.🎧 Subscribe, rate, and review In The Weeds Podcast wherever you get your podcasts. Join us on our other channels: https://linktr.ee/intheweeds.pod Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

Spike sits down with Chef Juan Manuel Barrientos–better known as Juanma—to trace his wild rise from running a hot dog cart kitchen to leading Elcielo, the first Colombian restaurant to earn a Michelin star. Juanma opens up about hustling through failures and all-night shifts, the lessons in humility he picked up scrubbing kitchens in Argentina, and how that grind shaped his global culinary empire. But the story goes deeper: through his foundation (the El Cielo Foundation), he’s training former guerrilla fighters, paramilitaries, and victims of Colombia’s conflict to cook, rebuild, and feed their families. Food here isn’t just art—it’s second chances, peacebuilding, and proof that the kitchen can heal as much as it inspires. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

What do fried pepperoni with rice, crunchy instant noodles “cooked” on a dorm-room hot plate, and accidentally eating a whole artichoke leaf have in common? They’re all part of Chef Roy Yamaguchi’s origin story. In this episode, Spike Mendelsohn sits down with the godfather of Hawaiian Regional Cuisine to talk about growing up on a military base in Japan, finding his way to the CIA, getting fired (a lot), and eventually building a global empire of restaurants flavored with aloha. Expect sauce talk that borders on therapy, plenty of laughs, and a reminder that even legends start out in the weeds. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 17 of  In the Weeds Podcast with Chef Spike Mendelsohn, we’re joined by Chef John Mooney—a true chef’s chef who has worked alongside some of the most renowned names in the restaurant world. From the streets of Chicago to working the line in top kitchens, Mooney has built an extraordinary career opening restaurants for luxury brands across the globe. As the chef-owner of Bell Book & Candle in NYC and Bidwell in Washington, DC, he’s been at the forefront of sustainability and farm-to-table dining. Tune in as two culinary greats go deep on food, hard work, and the ever-evolving world of hospitality.Chef John Mooney is an acclaimed American chef known for his commitment to sustainability and innovative culinary techniques. A Kendall Culinary School graduate, he has worked at renowned establishments like Ambria, The Mansion on Turtle Creek, Red Sage, Raku, and Heartbeat in NYC, where he embraced seasonal, organic ingredients. In 2004, he launched India's first organic restaurant with the Taj Hotel Group and later led The Shelbourne Hotel in Dublin. Back in the U.S., he co-founded Bell Book & Candle in NYC and Bidwell in Washington, D.C., both featuring aeroponic rooftop gardens. His sustainable approach earned him a StarChefs Rising Star Sustainability Chef award in 2011. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 16, chef and food equity advocate, Michel Nischan gets In The Weeds with Spike Mendelsohn. From truck stop cook to James Beard Award-winning chef, Michel Nischan’s journey to the kitchen was anything but planned. He sits down with Spike Mendelsohn to talk about his unexpected path, cooking for the Dalai Lama, partnering with Paul Newman, and his dedication to food equity. Tune in as he shares inspiring stories and discusses his advocacy work, including his efforts to create lasting change in food policy.Michel Nischan is a chef and long-standing leader in the local, organic, sustainable food movement. He is Founder and President of Wholesome Crave, a food company selling responsibly sourced, plant-forward soups to large-scale dining facilities, and now available direct-to-consumer. A portion of the gross sales from Wholesome Crave products benefit Wholesome Wave, the non-profit food equity organization for which Michel serves as Co-Founder and Executive Chairman. A lifetime Ashoka Fellow, he serves as a Founding Director on the board of the Jacques Pepin Foundation; and on the advisory boards of Chef’s Collaborative, Modern Farmer, Good Food Media Network, and The Culinary Institute of America. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 15 of In The Weeds, Chef Grace Ramirez takes us on a journey—from working behind the camera at Nickelodeon to interviewing celebrities for TRL, to quitting her directing job on Bobby Flay’s show to pursuing culinary school and creating her own recipe for success as a celebrated chef, author, and advocate for women. Tune in for some good laughs, fun stories and to learn how Chef Grace uses food as a bridge to culture, community, and impact. Grace Ramirez is a celebrated chef, dedicated humanitarian, and empowering educator, known for her strong communication skills, empathy, and upscale glam. Her journey began with directing and producing TV shows at the Food Network, evolving into her volunteer work with World Central Kitchen during humanitarian, climate, and community disasters like Hurricane Maria and the Venezuelan & Colombian Migrant Crisis — a career change with impactful results. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 14 of In The Weeds, we sit down with the legendary Andrew Zimmern—chef, storyteller, and the man who introduced the world to bizarre foods. But this conversation goes much deeper than what’s on the plate.Andrew opens up about his battle with addiction, his journey to sobriety, and how those struggles shaped his career. He reflects on his friendship with Anthony Bourdain, sharing personal stories and insights about the man behind the legend. We also dive into his passion for storytelling and why food is one of the most powerful tools for connection and change.From the state of the industry to sustainability, from resilience to redemption, this episode is packed with the kind of real talk that defines In The Weeds. Whether you're in the trenches of service or just love a good story, you won’t want to miss this one.Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’sDriven by Food, MSNBC’s What’s Eating America, the Emmy-nominated Family Dinner, Outdoor Channel’s Wild Game Kitchen and Field to Fire, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.  Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 13, Chef Scott Drewno gets In The Weeds with Chef Spike Mendelsohn to talk about his journey through the culinary world. From his humble beginnings on the fry station at Applebee’s to working with Wolfgang Puck in Las Vegas, Scott shares how he found his passion for Asian cuisine. He also dishes out his hot take on buffalo wings, debates the pros and cons of sous vide cooking, gives us the inside scoop on his Montreal food tour (complete with a bagel back-and-forth with Spike) and he doesn’t hold back on his beef with the tip wage law. Tune in for a fun, unfiltered conversation packed with industry insights and a few spicy opinions!Scott Drewno is an award-winning chef specializing in modern Asian cuisine. His culinary journey began in Upstate New York, later leading him to Wolfgang Puck’s Chinois in Las Vegas, Spago, and New York’s Vong and Ruby Foo’s. In 2007, he was tapped by Puck to be the Executive Chef at The Source in Washington, D.C., earning the RAMMY Award for Chef of the Year in 2010. In 2017, he co-founded The Fried Rice Collective, a restaurant and hospitality group, with fellow James Beard Award nominated chef Danny Lee. Together, they have launched CHIKO, a Chinese-Korean fine-casual concept, the Korean pub Anju, the breakfast concept I Egg You, and a full service catering company called District Catering. His dedication to bold flavors and innovative dining continues to shape the D.C. food scene, earning recognition from the Michelin Guide and national food critics. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 12, Daniella Senior (CEO& Founder of Colada Shop) gets In The Weeds with Chef Spike Mendelsohn.  In this episode, Daniella shares how cooking for her family shaped her passion for the culinary world and how food was more than just a meal, it was a way of life. She opens up about her journey as a woman leader and entrepreneur in the restaurant industry, the challenges she has faced, and the lessons she has learned along the way. From cultural roots to business growth, this conversation is a must-listen for food lovers and aspiring restaurateurs alike.Daniella’s passion for food and hospitality began at 13 when she founded a successful catering business in the Dominican Republic. A Culinary Institute of America graduate and Certified Sommelier, she has worked in renowned kitchens like Eric Ripert's Le Bernardin and led restaurant operations at venues such as Jose Andres’ Zaytinya. She also served as regional director for Richard Sandoval Restaurants. In 2016, Daniella introduced Colada Shop to Washington, D.C., a vibrant concept celebrating good food, coffee, cocktails, and social connections. With four locations, it has become a local favorite with national recognition.Her entrepreneurial journey continued with Bresca, a modern French bistro she co-founded with Chef Ryan Ratino in 2017, earning a Michelin Star the following year. In 2019, she launched Serenata and Zumo at La Cosecha Market, offering a premier Latino cocktail experience and a daytime juice and toast shop. At 32, Daniella has established herself as a visionary leader, dedicated to empowering her team, women, and minorities. She serves on the boards of Women Chefs and Restaurateurs and RAMW and is a James Beard Women’s Leadership Program Fellow and mentor. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 11, Chef Rocco DiSpirito goes In The Weeds with Chef Spike Mendelsohn, sharing how his early life shaped his passion for the culinary world. From studying at The Culinary Institute of America to taking a leap of faith in Paris—only to find out the restaurant he traveled for had no position for him—Rocco’s journey is one of resilience and determination. Tune in to hear how he navigated that challenge, built a celebrated career as a chef, restaurateur, and TV personality, and, of course, don’t miss the ultimate bagel debate: New York vs. Montreal. Which side are you on?Rocco DiSpirito is a celebrated chef, bestselling author, and television personality known for blending classic Italian cuisine with modern, health-conscious cooking. He first gained recognition with his acclaimed restaurant Union Pacificand later became a TV star with shows like The Restaurant and Top Chef. A James Beard Award winner, DiSpirito has written numerous cookbooks, including his latest release Everyday Delicious. Dedicated to making healthy eating delicious and accessible, he continues to inspire through his culinary expertise and media presence.    Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 10, Seth Goldman gets In The Weeds with Chef Spike Mendelsohn. These two friends and co-founders dive into Seth’s childhood, his political and social advocacy work, and how he discovered that private sector could be a source of positive and impactful change. Seth lends listeners many nuggets of wisdom about taking leaps of faith, perseverance and using your platform and business to enact meaningful and significant shifts to make the world a better place for everyone.Seth Goldman is a social entrepreneur and the co-founder of Just Ice Tea and Eat the Change, brands focused on sustainable and ethical food and beverage production. He is best known as the co-founder of Honest Tea, which he launched in 1998 with Professor Barry Nalebuff before selling it to Coca-Cola in 2011. After Coca-Cola discontinued Honest Tea in 2022, Goldman, along with Barry and Spike Mendelsohn, co-founded Just Ice Tea as a new organic and Fair Trade-certified tea brand.Beyond beverages, Goldman has been a leader in the plant-based food space, serving as Chair of the Board at Beyond Meat and co-founding PLNT Burger and Eat the Change (with Spike), which promotes climate-friendly eating. He is known for his commitment to sustainability, ethical sourcing, and mission-driven entrepreneurship. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 9, Chef Victor Albisu—the mastermind behind Taco Bamba—gets In The Weeds with Chef Spike Mendelsohn, one of his first friends in the DC food scene. From their early days of hustling in kitchens to building their own culinary empires, this episode is packed with a whole lot of flavor and even more mezcal.Chef Victor Albisu is an award-winning American chef and restaurateur known for his bold approach to Latin American cuisine. Raised in Virginia with Cuban and Peruvian heritage, he trained at Le Cordon Bleu in Paris before leading BLT Steak in Washington, D.C., where he cooked for Presidents Bush and Obama. In 2013, he opened Del Campo, followed by the successful Taco Bamba taqueria chain. A James Beard semifinalist and Restaurant Association of Metropolitan Washington’s Chef of the Year, Albisu has appeared on Beat Bobby Flay and Hell’s Kitchen. Beyond cooking, he is deeply involved in humanitarian work with World Central Kitchen and Smile on the World. In 2025, he plans to open Electric Bull, a boutique steakhouse in Virginia.Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod🎙️🎙️ In The Weeds Podcast is proudly sponsored by:Saltverk Salt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging.They are driven by love and passion for our oceans and the environment. Visit https://drinkopenwater.com to learn more and use promo code INTHE WEEDS for 20% off.Just Ice Tea isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 8, Chef Doron Petersan gets In The Weeds with Chef Spike Mendelsohn. The two chefs dive into how Doron got into veganism, her time in the restaurant industry and how those led her to opening up her vegan bakery, Sticky Fingers Sweets & Eats. We also learn how these two both dislike sprinkles but like the word 'moist'. What's up with that chefs? How do you think they feel about Yelp? Tune in to find out the answer and hear more stories about navigating the ups and downs on the restaurant industry. Doron Petersan is a celebrated vegan chef, entrepreneur, and cookbook author (Sticky Fingers’ Sweets: 100 Super-Secret Vegan Recipes), best known as the founder of Sticky Fingers Sweets & Eats, a renowned plant-based bakery in Washington, D.C. A two-time winner of Food Network’s Cupcake Wars, she has demonstrated that plant-based sweets can be both delicious and innovative. Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: ‪Saltverk Salt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging.They are driven by love and passion for our oceans and the environment. Visit https://drinkopenwater.com to learn more and use promo code INTHE WEEDS for 20% off. Just Ice Tea isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change. We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you. DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 7, Chef Erik Bruner-Yang gets In The Weeds with Chef Spike Mendelsohn. The two dive headfirst into the highs, lows, and madness of the restaurant industry. Erik is culinary rebel who shook up the industry with his bold flavors and unfiltered opinions. From his unconventional rise in the food world to redefining what it means to cook with heart, Erik doesn't hold back. We talk about his roots, the influences behind his game-changing dishes, and why he refuses to play by the rules. Expect a deep dive into his journey, his philosophy on food, and some behind-the-scenes stories you won't hear anywhere else. Tune in for an unfiltered, unapologetic conversation with one of the most exciting chefs in the game today.Erik Bruner-Yang is a Taiwanese-born American chef and restaurateur celebrated for introducing innovative Asian-inspired dining experiences to Washington, D.C. After moving from Taiwan to California, Japan, and eventually Virginia during his childhood, he developed a deep appreciation for diverse cuisines. In 2011, he opened Toki Underground, D.C.'s first notable ramen shop, earning acclaim for its rich broths and authentic flavors. He later established Maketto, a unique three-level space combining a Cambodian and Taiwanese restaurant, coffee shop, and retail store, reflecting his commitment to community and culture. His other ventures include Brothers and Sisters, Spoken English, and ABC Pony, each blending various culinary traditions. A three-time James Beard Foundation award nominee, Bruner-Yang also founded the Power of 10 Initiative during the COVID-19 pandemic, providing grants to restaurants and meals to communities in need.Listen & Connect with us here: https://linktr.ee/intheweeds.pod🎙️🎙️ In The Weeds Podcast is proudly sponsored by: ‪Saltverk Salt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging.They are driven by love and passion for our oceans and the environment. Visit https://drinkopenwater.com to learn more and use promo code INTHE WEEDS for 20% off. Just Ice Tea isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change. We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you. DC Central Kitchen an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 6, Violeta Edelman and Robb Duncan get In The Weeds with Chef Spike Mendelsohn. This visionary husband and wife team gives us the scoop on meeting in the Brazilian jungle to co-founding Dolcezza Gelato in Washington DC and making the most delicious small-batch, handcrafted gelato. Oh, and there may be some conversation around the power of Ayahuasca. Buckle up for this epic trip of an episode.🎙️🎙️ In The Weeds Podcast is proudly sponsored by: SaltverkSalt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging.They are driven by love and passion for our oceans and the environment. Visit https://drinkopenwater.com to learn more and use promo code INTHE WEEDS for 20% off.Just Ice Tea isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 5, Chef Johanna Hellrigl gets In The Weeds with Chef Spike Mendelsohn. Johanna takes us on journey beginning with her upbringing in her father’s Michelin-acclaimed restaurants in Italy and New York to her career in democracy-building and women’s empowerment to studying nutritional health and then opening up her Washington DC restaurant, Ama. She shares her philosophy of leading with love, her belief in the power of manifestation and all of the challenges she has faced while opening up a restaurant that is built on values of sustainability, staff well-being and high-quality ingredients. 🎙️🎙️ In The Weeds Podcast is proudly sponsored by:‪Saltverk Salt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging.They are driven by love and passion for our oceans and the environment. Visit https://drinkopenwater.com to learn more and use promo code INTHE WEEDS for 20% off.Just Ice Tea  isn't just any beverage; it's a delightful refreshment that stands out for itsunrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainabilityin mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.orgConnect with us:Instagram: https://www.instagram.com/intheweeds.podYouTube: https://www.youtube.com/@InTheWeedsPodWebsite: http://www.intheweedspod.com  Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

Chef Eric Adjepong gets In The Weeds with Chef Spike Mendelsohn on today’s episode! The two Top Chef alumni share their bromance, swapping never-before-publicly-shared behind-the-scenes stories, their passion for cooking, and the highs and lows of life as celebrity chefs.As a Top Chef Season 16 finalist and Food Network star, Eric has become a celebrated figure in the culinary world. He currently hosts Wild Card Kitchenand Alex vs. America and has launched an exclusive kitchen collection with Crate & Barrel. He is also the author of Sankofa, a children’s book that received a starred review from the BCCB in 2023, and his highly anticipated cookbook, Ghana to the World, is set for publication in March 2025.This month, Eric is set to open Elmina, his first brick-and-mortar restaurant, in Washington, DC. A contemporary spin on traditional West African food, Elmina reflects Eric’s passion for blending storytelling, culture, and bold flavors.@SaltverkSalt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.@Justicetea_ isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen (@dccentralkitchen6927) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 3, Mike Curtin, Jr., CEO at DC Central Kitchen, gets In The Weeds with Chef Spike Mendelsohn. DC Central Kitchen is a pioneering nonprofit that transforms lives by providing culinary training, nutritious meals, and employment opportunities to individuals facing hunger and poverty. With years of experience in nonprofit management, Mike is key in overseeing operations and ensuring the organization’s impactful work in the community. We’ll dive into how DC Central Kitchen addresses food insecurity, empowers individuals, and creates long-term change.@SaltverkSalt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.@Justicetea_ isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen (@dccentralkitchen6927) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org

On episode 2, DC Mayor Muriel Bowser gets In The Weeds with Chef Spike Mendelsohn. Mayor Bowser is the two-term Mayor of Washington, D.C., and a trailblazing leader committed to equity, economic growth, and community development. As the first woman to be re-elected as Mayor of D.C., she has championed initiatives in affordable housing, education, and statehood. With a focus on creating opportunities for all Washingtonians, Mayor Bowser continues to shape the future of the nation’s capital.@SaltverkSalt‬ produces sustainable, hand-harvested sea salt in Iceland's Westfjords, utilizing 100% geothermal energy for a zero-carbon footprint. Their artisanal salts, including unique flavors like Birch Smoked and Arctic Thyme, capture the pure essence of the Nordic region. Visit https://saltverk.com to learn more and use promo code INTHEWEEDS for 20% off.@Justicetea_ isn't just any beverage; it's a delightful refreshment that stands out for its unrivaled flavor. Made from organic, fair trade ingredients, and crafted with sustainability in mind, it's a guilt-free indulgence you can enjoy with every sip. Visit https://justicetea.com to find Just Ice Tea at a store near you and discover more about their commitment to positive change.We, The Pizza is arguably the pinnacle of pizza perfection. Treat your taste buds to a slice of pure bliss and make your mouth happy with their delectable pizza pies. Craving a slice? Visit https://wethepizza.com to place your order and locate a convenient location near you.DC Central Kitchen (@dccentralkitchen6927) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit https://dccentralkitchen.org Listen & Connect With Us Here: https://linktr.ee/intheweeds.pod 🎙️🎙️ In The Weeds Podcast is proudly sponsored by: Events DC is the official convention and sports authority for the District and a key player in making some of DC’s most exciting events and experiences happen. From world-class sports to cultural festivals and everything in between, they help power the energy of the city. Visit eventsdc.com to see what they are cooking up!DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org