On episode 11, Chef Rocco DiSpirito goes In The Weeds with Chef Spike Mendelsohn, sharing how his early life shaped his passion for the culinary world. From studying at The Culinary Institute of America to taking a leap of faith in Paris—only to find out the restaurant he traveled for had no position for him—Rocco’s journey is one of resilience and determination. Tune in to hear how he navigated that challenge, built a celebrated career as a chef, restaurateur, and TV personality, and, of course, don’t miss the ultimate bagel debate: New York vs. Montreal. Which side are you on?

Rocco DiSpirito is a celebrated chef, bestselling author, and television personality known for blending classic Italian cuisine with modern, health-conscious cooking. He first gained recognition with his acclaimed restaurant Union Pacificand later became a TV star with shows like The Restaurant and Top Chef. A James Beard Award winner, DiSpirito has written numerous cookbooks, including his latest release Everyday Delicious. Dedicated to making healthy eating delicious and accessible, he continues to inspire through his culinary expertise and media presence.

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DC Central Kitchen is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. To learn more, please visit dccentralkitchen.org