Delicious City Philly

While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn.  (00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be? (02:37) Whatcha Been Eatin’: Dave’s Wagyu fat-washed dirty martini, Eli’s Indian restaurant revelation, and the pros and cons of seafood towers (spoiler: there are no cons)  (32:38) Delicious City producer Sara hosts Would You Rather: Thanksgiving Edition! Eli and Dave debate a few tough choices, and Chef Eli offers his turkey tips (rest your bird, people!) (50:18) The Sauce: restaurant news on bakery openings, a highly anticipated cookbook, Venezuen cuisine, and a beloved West Philly spot that’s evolving… And get your tickets for The Tasties on February 2nd at Live Casino before they’re gone! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win!  (00:00) A cucumber a day keeps the doctor away! (05:07) Steven Grasse of Art in the Age is here, and he tells us about his past projects, one of which was so impressive that the Gallagher Brothers of Oasis called him up (07:10) The genesis of Sailor Jerry Rum and Hendrick’s Gin and the subsequent success of those brands (12:12) Steven shows the gang his latest creations, including Smoked Trout Brandy and Green Crab Whiskey - plus, how the latter helped to control and invasive green crab population (23:52) The stories behind a trio of spirits: Siege of Wolves, Graverobber, and Dunce (37:33) In It to Win It: Art in the Age is giving us these wicked cool bottles of whiskey to give to YOU! Steve gives us a very cheeky keyword - DM it to @deliciouscitypodcast on Instagram for a chance to win (41:57) Best Bites: The Philly chef who can make durian (notorious for its awful smell) taste absolutely phenomenal. Plus: Eli’s suburban find, and a late night dessert special (54:12) Events and Pop-Ups: We’re announcing the nominees for The Tasties this week; get your VIP tickets before they’re gone! And Friendsgiving dinners to take cooking off your plate later this month  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater’s official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin’: Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that’s BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have shaped the city’s food scene for decades, and he reflects on all this and more in a special interview with Delicious City that peels back the curtain… (00:00) We’re all wearing masks today, but not only because we’re in the Halloween spirit… Check our Instagram this week to see how bizarre we all look (@deliciouscitypodcast) (06:45) A conversation with Craig LaBan: we dive into his most impactful pieces, memorable meals, and why he’s chosen to keep his face off of the internet. He breaks down “The 76,” a comprehensive guide from the Inquirer on where Philadelphians are eating and drinking. (30:17) Does a critic like this get threatened for doing his job? Craig spills the tea (38:23) Craig divulges what his last meal would be… It's probably not what you think (42:00) A tasting of Bird Gang bourbon… What's Craig's take? (48:37) In It to Win It: Get the secret word you’ll need to DM to us on Insta, and you could win a gift card to Royal Tavern, serving up some of the best burgers and desserts around (54:19) Bookmark this episode for a ton of Best Bites! Craig tells us what’s resonated with his palate recently, Dave has an adventurous dinner, Eli revisits a Chinese seafood classic and Marisa has her first-ever Milanese experience (01:09:52) Event and Pop-Up teaser: a quick rundown of what’s happening this week. Follow us online for all the details, posted weekly! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award! Early Bird Tickets are on sale now for $150, offering you access to the full awards ceremony and the post-event celebration, where you’ll have the chance to mingle with the stars of the city’s culinary world. Don’t miss this unforgettable night of recognition and camaraderie—early bird pricing is available for the first 50 tickets sold. Grab yours now and be part of the celebration! Here's what else you're going to hear in this episode How to get the tickets When and where the event will be taking place Why we are all dressed up fancy for a podcast The award categories How many honks of the horn Dave allows himself each week to control his road rage Can't wait to see you all there!

Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry!  (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase “86” (02:21) Eli names his top sandwich in America (05:17) Whatcha Been Eatin’: Eli’s education in Thai cuisine, Dave has a whole duck at a new Chinatown restaurant, and the sandwich that saved Sara. Plus, the guys learn that you can do the Hot Ones challenge at home, and we start plotting a spicy future episode  (25:55) Wit Wez: Dave tells the story of an IHOP experience that leaves Eli and Sara in hysterics (33:18) Culinary Costumes: the gang assigns classic and pop culture Halloween costumes to their chef friends in Philly. We pick the best Barbie and Ken, Deadpool and Wolverine, Taylor Swift and Travis Kelce, and more  (41:46) Restaurant News: A couple hot cookie spots, a South Philly pizza spot now offers delivery, and a new concept from BOTLD And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites… (00:00) Soup season is on its way! (05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special  (09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls  (28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast  (31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious  (47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for…  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu is full of colorful dishes that inspire childlike wonder.  (00:00) More and more late night happy hours are popping up, and Marisa’s into it (05:06) Wyatt Piazza hit the one-year milestone with Kiddo, which has been a wild adventure, both challenging and rewarding. Located in Philly’s Gayborhood at 12th and Pine, they’re already racking up accolades for their vegetable-forward dishes (the menu is 85% veggies!) (09:05) Wyatt’s wife, Elizabeth, plays a major role in the restaurant’s operations, drawing on her background in sustainability. In addition to serving great food, Kiddo takes the time and care to manage waste and reduce gas use (17:09) The restaurant’s name, Kiddo, was inspired by wholesome moment in a garden that Wyatt managed California (23:25) Whatcha Been Eatin’: Marisa shouts out the catering team at Freedom Mortgage Pavilion in Camden, Wyatt’s experience at Pietramala, Eli returns to Kalaya for new menu items and shouts out a New York slice shop (37:22) Marisa’s mishap at MMRBQ - she almost didn’t make it out of the festival! (43:33) Food News: chef moves, a crab fry lawsuit, night markets and disco omakase And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.   Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake.  (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River Twice and Little Water (22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod (27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa’s all-corn dinner, and Peter describes a few desserts that are worth the detour (39:49) In It to Win It: This week we’re giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they’ve debuted their seasonal menu for fall (45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we’ve ever had made in our honor (59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list.  (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene (12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly’s pop-up culture makes them more creative with their culinary offerings. Plus: how the three of them collaborate with each other and balance the work of expanding their restaurant brand (30:17) Whatcha Been Eatin’: Bookmark this episode for a ton of food recommendations from Eli, Marisa, Dave and the Paffuto boys. Mawn, Illata, and Kiddo are just a few of the spots that made the list this time (44:21) Restaurant News: Delicious City Podcast is all over town, from and ice cream celebration in Old City to a thoughtful feast in Ardmore. Plus: an exclusive rooftop collab with Midnight Pasta. Don’t sleep on tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia.   (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain. (07:58) Wedding week food highlights: the pre-dinner, the post-dinner… (12:56) SO MUCH FISH and East Coast v West Coat Oysters (14:17) How Marisa’s bucket list trip to Brazil with Philly Sports Trips came to happen and food highlights from Rio. (23:32) The hang gliding hike & exploring the Corinthians Stadium (38:39) In It To Win It: This week, you could win a pair of tickets to A Feast For The Senses, an unforgettable evening of culinary and musical excellence on September 29th at Ardmore Music Hall.   (43:47) Best Bites: Dave’s welcome home tradition, Marisa’s questionable travel standout, and Eli tries a longtime South Street favorite, (51:15) Pop ups and events calendar is filling up quickly, don’t miss out.     For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!       

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby!  (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man! (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown (15:19) Find out which type of bean Eli believes is "the devil" (22:25) The pros and cons of ice cream sandwiches (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!) (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more  For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home.  (00:00) Dave’s not here today… because he’s getting married today! Congrats Dave and Becca! (04:12) Alexandra’s been putting in a ton of work at the new location for Roxanne, which is named after her badass mom (10:41) Alexandra tells Eli and Marisa about how she moved around a lot growing up, why she decided to be open with her struggles with mental health, and how her relationship with food has evolved over the years (27:27) Creating Roxanne saved Alexandra: she says “I don’t think I’d be here at all” without it (35:11) In It to Win It: This week, you could win a seat at the next dinner in the Voi•ãge series, curated by Chef Eli and recently named in Philadelphia Magazine’s Best of Philly list! Chef Donald Link from New Orleans is coming to Vernick Fish for a collab that you do not want to miss (30:58) What it takes to be a good leader in the kitchen and treating your team the way you want to be treated (38:28) Best Bites: Eli’s west coast trip, Alexandra’s Philly faves, and Marisa’s run-in with Charles Barkley in the burbs (54:49) Lots of foodie events in September, including a couple that combine our love of food and music - mark your calendars and get your tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who’s shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast, various spots he’s shucked at, and why he loves to share these oceanic gems with the world (10:20) In-studio oyster shucking begins. Gary teaches us the correct way to shuck, what to look for in an oyster, and creative accompaniments you can try. Check our Instagram this week to see him in action! @deliciouscitypodcast (19:45) Whatcha Been Eatin’: Sara’s B-BLT, Dave’s $6 cheeseburger, Marisa’s ice cream sandwich and Gary’s visit to Barcelona on Passyunk (26:45) An impromptu karaoke session breaks out. Sing it with us...Chickity China, the Chinese chicken 🎵🐔 (32:38) Long distance listeners, we want to hear from you! If you’re from outside of the Philly area, especially if you are international, DM us at @deliciouscitypodcast and let us know where you are listening at (34:49) One more oyster break, and one more singalong And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly. (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?! (02:24) Eli’s out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio (06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family’s recipes to over a thousand people in Philly (and counting!) (15:32) Natalia tells us how this city embraced Natalia’s pasta concepts, and why Philly is the best food city in America (22:07) Guessing whose fridge is whose, QR codes on tombstones (32:06) In It To Win It: We choose a winner for the Rocco’s gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it’s the name for a violent-sounding pasta (37:00) Best Bites: Natalia’s gas station breakfast, Marisa’s eggplant parm, and Dave’s small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia (48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meantime we’ve got Sara in studio (03:30) Whatcha Been Eatin’: Dave’s got a new spot for crunchy, crispy Korean wings (06:20) Dave tried a new buffet in South Philly, and we get into pro tips for getting the most out of your buffet experience (12:20) Eli talks pies, Thai, and a prime pizza spot in Center City (19:36) How to tell the difference between real and ripoff KEWPIE mayo (20:19) Sara shouts out a Gayborhood happy hour, and we celebrate the dawn of pumpkin season (26:46) Wit Wez: why restaurants need to retire the QR code menu in favor of printed menus (35:52) Restaurant News: Philadelphia chefs helping the community, Fork’s new menu, a pizza and cheesesteak spot that’s baking their own rolls, and more that’s happening in the Philly food scene And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top.  We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded the Rocco’s brand over the years and what the Philly region means to the team.  (00:00) A Rocco’s sweatsuit: Do we need it? (Yes. The answer is yes (03:01) Dave has been eating Rocco’s sandwiches for over 15 years now. Their trucks are posted up outside of Home Depots all over the area, where Dave used to work at. Gotta have a full belly to drive that forklift! (04:21) Dan tells Eli and Dave about bringing Rocco’s from Queens to Philly, and how the menu has evolved over the years (08:52) What’s Dan’s favorite sandwich that he makes? Pro tip: get there early in the day to grab a seeded roll, Eli’s fave (25:20) In It to Win It: Get the secret word to win a gift card from Rocco’s, and then DM it to @deliciouscitypodcast on Instagram to enter the contest (28:08) Best Bites include a Mexi-Korean mash-up, an A+ omakase, and Eli and Dave’s dinner at Rice & Sambal. Plus: our favorite steakhouses (41:31) Events and Pop Ups: Eli’s got an event coming up that mixes our love of music and food, a few cool collabs, and a hot sauce festival!    And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli.  (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the world are you listening? We want to know! If you’re an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your corner of the world and let us know how you found this podcast, and we’ll shout you out on a future episode (06:54) Winner, winner, oyster dinner: we pull a name out of the hat for our Oyster House drawing. Thanks again to everyone who filled out our survey to enter! (10:44) Whatcha Been Eatin’: Shore snacks with Marisa, Eli’s salatim spread, a BBQ pop-up with Dave and Sara, and bites from the Jersey burbs (24:11) Eli gets a confession off of his chest that blows us away (29:36) Eli’s Pop Quiz: How did this quintessential Philly food get its name? (32:04) Food News: Center City places have discounts for city workers, a Polish spot that Eli is excited to try, and the Delicious City Hot Dog launches this week at Royal Tavern - try it and tag us! (38:58) The Bear: we go over what we loved, what confused us, and Chef Eli answers YOUR questions about the show And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style.  00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere 06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly includes La Chinesca, Fork, Russet and more. This next restaurant is going to be a Parisian experience unlike any that we’ve ever seen before here 09:16 Provenance, meaning “origin,” is house in a 200-year-old building, and this week has been nuts for Nich trying to get things ready. How do you keep up? 14:00 French cuisine is back! 23:00 Nich recently did a collab in Paris and tells us about that, plus the restaurants that have inspired him 35:07 In It to Win It: We announce a winner for a Morea gift card, thanks to Center City District! We tee up the next giveaway, which is close to home for Eli 🙌 38:29 Best Bites: Eli has a perfectly simple dish at High Street, Marisa makes a pizza at a Mediterranean BYO, and Nich visited a restaurant that just got named in Philly Mag’s Best of Philly list for 2024 47:57 Rosenbergers iced tea now has a buzzed beverage for summer! Marisa and Nich crack one open  50:26 Events and Pop-Ups: a cookbook release, a Japanese pasta pop-up, Vernick goes to New Jersey, a Semita festival… Keep an eye on our Instagram @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.   Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating.  (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and you should too - recap episode is coming later this month (7/29)! Send us your thoughts on the show and your questions for our resident chef on Instagram: @deliciouscitypodast (09:14) Whatcha Been Eatin’: Eli tells us about banana ketchup. Who loves orange soda? Dave loves orange soda! Marisa has been hitting as many pop-ups as possible this summer, and a recent fave is “Greek-ish” (32:46) Royal Tavern on Passyunk in Philly is putting a Delicious City Dog on their menu! We figure out what to top it with: Hot mustard? Relish? Roasted tomatoes? (49:50) Food News: Dumplings galore, a Picnic in time for summer, and a BIG ANNOUNCEMENT about the next Manna Main Course… you don’t want to miss this chef lineup on September 26th! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.   Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!