Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke!

• (03:18 ) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who’s shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast, various spots he’s shucked at, and why he loves to share these oceanic gems with the world
• (10:20 ) In-studio oyster shucking begins. Gary teaches us the correct way to shuck, what to look for in an oyster, and creative accompaniments you can try. Check our Instagram this week to see him in action! @deliciouscitypodcast
• (19:45 ) Whatcha Been Eatin’: Sara’s B-BLT, Dave’s $6 cheeseburger, Marisa’s ice cream sandwich and Gary’s visit to Barcelona on Passyunk
• (26:45 ) An impromptu karaoke session breaks out. Sing it with us...Chickity China, the Chinese chicken 🎵🐔
• (32:38 ) Long distance listeners, we want to hear from you! If you’re from outside of the Philly area, especially if you are international, DM us at @deliciouscitypodcast and let us know where you are listening at
• (34:49 ) One more oyster break, and one more singalong

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

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• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.