Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in!

• (00:00 ) Marisa’s on vaca this time, but she’ll be back next week! In the meantime we’ve got Sara in studio
• (03:30 ) Whatcha Been Eatin’: Dave’s got a new spot for crunchy, crispy Korean wings
• (06:20 ) Dave tried a new buffet in South Philly, and we get into pro tips for getting the most out of your buffet experience
• (12:20 ) Eli talks pies, Thai, and a prime pizza spot in Center City
• (19:36 ) How to tell the difference between real and ripoff KEWPIE mayo
• (20:19 ) Sara shouts out a Gayborhood happy hour, and we celebrate the dawn of pumpkin season
• (26:46 ) Wit Wez: why restaurants need to retire the QR code menu in favor of printed menus
• (35:52 ) Restaurant News: Philadelphia chefs helping the community, Fork’s new menu, a pizza and cheesesteak spot that’s baking their own rolls, and more that’s happening in the Philly food scene

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!