DiscoverFood Chained
Food Chained
Claim Ownership

Food Chained

Author: Perfy

Subscribed: 1Played: 3
Share

Description

Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
52 Episodes
Reverse
In this episode of Food Chained, Vasa interviews Fred Hart, founder of Hart Brands, discussing his journey from growing up in Hawaii to becoming a prominent figure in branding and design within the consumer goods industry. Fred shares insights from his agency experience, the importance of trade shows, and the evolving landscape of design trends. The conversation also touches on the significance of nostalgia in branding and the challenges faced by legacy brands. Fred offers valuable insights on agency selection and the crucial role of packaging in consumer engagement.TAKEAWAYS:Fred Hart emphasizes the importance of learning from mistakes in a supportive environment.The design journey often starts from personal passions, such as sports and sneakers.Agency experience can accelerate learning and growth in the branding field.Independent consulting allows for flexibility and creativity in project work.Trade shows are vital for understanding industry trends and consumer behavior.Design trends are shifting towards more original and restrained aesthetics.Nostalgia plays a significant role in branding, but it must be balanced with modernity.Brands need to differentiate themselves in a crowded market to stand out.The importance of cohesive branding across all consumer touchpoints is critical.Legacy brands have opportunities for reinvention through strategic design.CONNECT WITH US:Connect with Vasa on LinkedInConnect with Fred on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Hart BrandsSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 
In this episode of Food Chained, Vasa interviews Nicky Seaman, founder of Freestyle Snacks, discussing her journey in the food industry, the creation of her innovative snack products, and the challenges and successes she faced during the pandemic. Nicky shares insights on retail strategies, the importance of packaging, and her latest product launch of pickle chips. The conversation also explores personal growth, the importance of following through on commitments, and the future of food trends. NOTE: The audio is a bit spotty, but Nikki drops some amazing information. WHAT WE GO OVER:The idea behind Freestyle Snacks Scrappy, winning retail strategiesHow Nicky's experience at Whisps helped her launch her own brandWhat drove the recent launch of pickle chips?The importance of packaging in attracting new consumersHow to leverage exclusivity with retailersNicky's superpowerGrowing trend of pickles in the food industry.Growth during the holidaysCONNECT WITH US:Connect with Vasa on LinkedInConnect with Nikki on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Freestyle SnacksSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 
Willy is the Founder at Krack'd Snacks. A delicious, sweet snacks company that makes better-for-you Butterfingers and Samoas. WHAT WE GO OVER:When Willy pursues retail opportunitiesPod Foods as a distributorSelf-manufacturing vs. co-manufacturingThe evolution of Krack'd Snacks' brand nameWilly's hopeful next retailerMiscellaneous logistics and ops conversationCONNECT WITH US:Connect with Vasa on LinkedInConnect with Willy on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Krack'd Snacks Check out Krack'd Snacks on AmazonSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 
Jed is the Founder at Pirawna, Uptickk, and Refund Hawk. Pirawna is a performance agency for Amazon. Uptickk is a performance agency for TikTok. And Refund Hawk claws back erroneous fees from Amazon. WHAT WE GO OVER:Must-read tips for Prime DayAmazon reviewsManaging 3rd-party sellersJed's 3-step checklist for BFCMCONNECT WITH US:Connect with Vasa on LinkedInConnect with Jed on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out PirawnaCheck out UptickkCheck out Refund HawkSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 
Elan and Kiki are the Co-founders at Sourmilk, a modern Greek-style yogurt made for your gut. WHAT WE GO OVER:Co-Founders' origin story at StanfordCease & Desist, Benny -> Sourmilk The bet on yogurt, reverse engineering the product to truly support gut healthThe Sourmilk "Drug Deal Model" - 5k units in 7 weeks! Who the founders look up toThe dairy company they think gets acquired nextCONNECT WITH US:Connect with Vasa on LinkedinConnect with Elan and Kiki on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Sourmilk SPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 
loading
Comments