Global Food Security

Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments, to improve our understanding of the challenges of food security, and to develop solutions. Image courtesy of CIAT International Center for Tropical Agriculture

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Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa

01-05
18:03

Phil Franks - Food versus forests in sub-Saharan Africa

09-30
21:31

Francois Kayitakare - Early warning for building resilience to food crises in Africa

09-30
21:13

Jean Francois Mercure - the food-water-energy nexus in Brazil

09-30
22:01

John Ingram - Food systems, food security and environmental change

09-30
22:23

Niki Charalampopoulou - Reducing food waste to reduce our environmental impact

09-30
13:54

Pablo Monsivais - Hungry and obese - the challenge of household food insecurity

09-30
15:59

Tara Garnett - Dietary choices and planetary impacts

09-30
15:33

Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa

09-30
18:37

Nigel Poole - Where next for agricultural research and extension

09-30
27:46

Rhys Green - Would land sharing or land sparing allow more wild species to survive?

09-30
37:18

Toby Smith - Fresh notes from the field

09-30
23:47

Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots

09-30
35:12

Barbara Stocking - Viewpoint from the international NGO community

09-30
26:57

Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy

Bhavani Shankar (SOAS, University of London) Leveraging Agriculture for Nutrition in South Asia (LANSA programme) Theresa Marteau (Behaviour and Health Research Unit, Cambridge) Intervening to change dietary behaviour to improve population and planetary health

05-16
01:44:49

Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments

Anastasia Orfanidou (Architecture, Cambridge) Waste(s)Mart: The benefits of local food recycling

05-05
33:01

Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access

Patta Scott-Villiers (IDS, Sussex) Commoditisation of the right to food

02-29
39:52

Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion

Gina Porter (Anthropology, Durham) David Bright (Oxfam) Representative of Vodafone m-PesaTM project

02-09
46:21

Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate

Nazia Habib-Minz (University of Cambridge) Climate Change and Food Katrin Glatzel (Agriculture for Impact, Imperial College) African Agriculture

12-08
01:03:50

Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future

Ian Hardy (Entomophagy, University of Nottingham) Eating Insects Nigel Maxted (University of Birmingham) Crops for the Future Rebecca Di Mambro (Retail Brand Manager, LEON)

11-02
01:37:00
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